Blood Iron Level Test
A blood test performed to determine fasting iron levels in the serum. Iron plays a key role in the human body. It is essential for the proper functioning of the respiratory, circulatory, immune, and nervous systems.
What Does the Iron Test Involve?
The test involves drawing blood from a vein, which is then sent to the laboratory for analysis. The blood draw itself takes about 15 seconds.
If proper preparation for the test is not followed, the result may not be fully reliable. It is best to undergo the laboratory test in the morning.
Iron – Key Facts
Iron is one of the essential minerals. In the body, iron exists in three pools: storage (stored in the liver as ferritin and hemosiderin), transport (bound to transferrin), and functional (in hemoglobin and myoglobin).
Iron is responsible, among other things, for the proper functioning of the circulatory and respiratory systems. It is a component of hemoglobin, which transports oxygen to all body tissues. Iron also plays an important role in the nervous system, influencing cognitive functions and physical performance during exercise.
Iron levels depend on sex. In women, they are generally lower than in men (due to physiological differences). In women, iron levels decrease with age and during menstruation. Iron requirements also increase during pregnancy.
The best-absorbed sources of iron include meat and meat products, organ meats, poultry, fish, and eggs.
It is also beneficial to consume plant-based sources of iron, such as whole-grain cereals, nuts, seeds, dried fruits, legumes, and certain vegetables (including beets, Swiss chard, broccoli, green peas, spinach, parsley), as well as fruits (e.g., currants, avocado, raspberries).
When Should You Measure Blood Iron Levels?
An iron level test should be performed in the following situations:
- when symptoms of anemia appear, such as weakness, easy fatigue, pale skin, or dizziness;
- during pregnancy (increased iron requirements);
- in women with heavy menstrual bleeding;
- in patients with chronic diseases, including cancer, kidney disease, or impaired iron absorption in the gastrointestinal tract;
- in people following elimination diets (vegetarian or vegan diets);
- in individuals with a family history of iron overload;
- in patients after blood transfusions.
What Does the Test Diagnose?
High Iron Levels
High iron levels in the body, also known as hemochromatosis, can lead to several serious health problems. Hemochromatosis is a metabolic disorder that causes excessive absorption of iron from the diet, resulting in accumulation in internal organs such as the liver, heart, and pancreas.
Excess iron can occur in blood disorders, chronic liver diseases, and after blood transfusions.
Iron excess may also result from supplement overdose.
Symptoms of Excess Iron
Excess iron in the blood is toxic and can cause symptoms such as:
- weakness and fatigue,
- sleep problems and daytime sleepiness,
- low-grade fever,
- dry skin,
- hair loss,
- nausea,
- vomiting.
Low Iron Levels
Low iron levels in the body can lead to deficiency and cause a number of symptoms and serious health consequences. Iron is essential for the production of hemoglobin, which transports oxygen in the blood. Its deficiency can lead to iron-deficiency anemia, affecting the functioning of the entire body. In pregnant women, it may result in preterm birth and low birth weight.
Symptoms of Iron Deficiency
Iron deficiency may present as:
- fatigue and weakness,
- reduced concentration,
- pale skin,
- brittle or thinning hair,
- dry skin,
- characteristic vertical ridges on nails,
- dizziness and headaches,
- heart palpitations,
- a smooth or burning tongue.
Who Is at Particular Risk of Iron Deficiency?
- vegetarians and vegans,
- people following an unbalanced diet,
- athletes,
- pregnant women,
- women with heavy menstrual bleeding,
- women with short intervals between pregnancies,
- individuals with conditions causing impaired iron absorption,
- children with pica (abnormal eating behaviors),
- individuals with increased blood loss, e.g., after surgery,
- premature infants and children from multiple pregnancies.
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